Tex Mex Dip - cooking recipe

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 c. (8 oz.) sour cream
1/2 c. mayo
1/2 pkg. taco seasoning mix
2 (10 1/2 oz.) cans jalapeno flavor bean dip
1 large bunch green onions, chopped
2 (3 1/2 oz.) cans pitted ripe olives, chopped and drained
1 (8 oz.) pkg. shredded sharp Cheddar cheese
3 medium tomatoes, chopped

Preparation

Mash first 4 ingredients and mix together.
Mix together sour cream, mayo and taco seasoning mix.
Spread bean dip in shallow serving dish.
Top with avocado mixture.
Layer with sour cream mixture; sprinkle with chopped onions, olives and tomatoes.
Cover with cheese.
Serve with taco chips.