Pear Lime Mold - cooking recipe

Ingredients

1 (16 oz.) can pears, drained (reserving syrup)
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. cream cheese, softened
1/2 pt. (1 c.) whipped cream, whipped

Preparation

Add enough water to syrup to measure 1 cup.
Bring to a boil. Stir into gelatin until dissolved.
Chill until slightly thickened.
Mash pears, beat in cream cheese until smooth.
Add to gelatin.
Mix well.
Fold in 1 1/2 cups whipped cream.
Chill until set.