Pastel Wine Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
3 oz. pkg. raspberry Jell-O
3/4 c. Marsala wine or sweet sherry
1/2 c. corn oil
4 eggs

Preparation

Beat for 3 minutes all ingredients on medium speed.
Bake in a 350\u00b0 oven for 40 to 45 minutes.
Sprinkle confectioners sugar over cooled cake.