Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, cooked, deboned and cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream
1 (8 oz.) can chopped green chilies
1 chopped onion
1 lb. grated Cheddar cheese
tortillas

Preparation

Mix soups and sour cream together.
Divide in half.
Add chilies, onion, 1/2 the cheese, all the chicken to 1/2 the mixture. Roll mixture in tortillas and place in baking pan.
Cover with remainder of sauce and grated cheese.
Bake 1 hour at 350\u00b0.