Country Style Cole Slaw - cooking recipe
Ingredients
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1 c. mayonnaise
3 Tbsp. sugar
3 Tbsp. vinegar
1 1/2 tsp. salt
3/4 tsp. dry mustard
1/4 celery seed
8 c. shredded cabbage
1 1/2 c. shredded carrots
1/4 c. sliced green onion
1 c. green pepper, diced
Preparation
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In large bowl, stir together the first six ingredients.
Add the next four ingredients and toss to coat well.
Cover and chill for several hours.
If desired, serve in a bowl lined with lettuce leaves.
Makes about 8 cups.
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