Sue'S Cream Biscuits - cooking recipe

Ingredients

2 eggs
4 Tbsp. butter or margarine
1/2 Tbsp. sugar
4 tsp. baking powder
1/3 c. cream
2 c. plain flour, sifted
1/2 tsp. salt

Preparation

Mix together all dry ingredients.
Cut in butter or margarine. Beat eggs (save a little of the white to spread on top of dough) and add to mixture.
Toss on a lightly floured board and roll to about 3/4-inch thickness.
Use a floured biscuit cutter to cut biscuits.
Place on a lightly greased cookie sheet and brush tops with egg white and sprinkle lightly with sugar.
Bake for 15 minutes at 450\u00b0.