Wally'S Chili - cooking recipe

Ingredients

5 lb. pork, beef, etc., diced
3 medium onions, diced
2 jalapenos, chopped or 2 tsp. crushed red pepper
1 Tbsp. salt
3 Tbsp. comino
5 Tbsp. chili powder (fresh as possible and very red)
1/4 tsp. oregano
1 tsp. celery salt
1 (303 size) can tomato sauce
2 Tbsp. bacon drippings
5 cloves garlic, crushed
1 Tbsp. white pepper
1 Tbsp. paprika (Hungarian if possible)

Preparation

Brown meat in bacon drippings.
Add tomato sauce and seasonings.
Add enough water to make correct consistency.
Simmer for 45 minutes.
Never use a lid when making chili.
Simmer longer for a more spicy chili.
Do not put beans or anything else in this chili.
It will only take away from the flavor.