Hot Baked Fruit - cooking recipe

Ingredients
    1 (6 oz.) pkg. pitted prunes
    1 (6 oz.) pkg. dried apricots
    1 (20 oz.) can crushed pineapple, undrained
    1 (20 oz.) can cherry pie filling
    1 c. water
    1/4 c. sherry or orange juice
Preparation
    Place prunes, apricots and pineapple in a 9 x 13-inch casserole dish.
    Combine cherry pie filling, water and sherry or juice.
    Pour over fruit.
    Mix well.
    Bake for 1 1/2 hours. Delicious with meats.

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