Pineapple Salad - cooking recipe

Ingredients
    1 (No. 2) can crushed pineapple
    1 can maraschino cherries, cut up
    2 small pkg. cream cheese
    1 box lemon Jell-O
    1/2 pt. whipping cream
Preparation
    Drain pineapple.
    Using juice, heat and mix with Jell-O. Cool.
    Whip the whipping cream and cream cheese.
    Fold in with the other ingredients, adding pineapple.
    Pour into salad mold.
    Chill until set.

Leave a comment