Pineapple Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 can maraschino cherries, cut up
2 small pkg. cream cheese
1 box lemon Jell-O
1/2 pt. whipping cream

Preparation

Drain pineapple.
Using juice, heat and mix with Jell-O. Cool.
Whip the whipping cream and cream cheese.
Fold in with the other ingredients, adding pineapple.
Pour into salad mold.
Chill until set.