Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
4 slices white bread, cubed
1 c. grated Cheddar cheese
1 tsp. salt
1 tsp. dry mustard

Preparation

Saute sausage until done, breaking meat into small pieces as it cooks.
Drain and set aside.
Beat eggs in bowl.
Add milk, salt and mustard.