Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 pkg. crescent rolls
1 c. frozen loose hash browns
1 c. grated Cheddar cheese
5 eggs
1/4 c. milk
salt and pepper
2 Tbsp. Parmesan cheese

Preparation

Place sausage; drain.
Separate crescent rolls and place on 12-inch pizza pan (points towards center).
Press over bottom and up sides; seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes.
Top with cheese.
In a bowl, beat eggs, milk, salt and pepper; pour into crust.
Sprinkle Parmesan over all.
Bake at 375\u00b0 for 25 minutes.
Makes 6 to 8 servings.