Ice Cream - cooking recipe

Ingredients

1/2 gal. whole milk
4 eggs
2 1/2 c. sugar
1 tsp. salt
1 tsp. vanilla
1 carton whipping cream
1 carton half and half
fruit (any kind, any amount)

Preparation

Blend
all
ingredients together.
Add milk up to \"full line\" of ice cream freezer.
Serves 10.