Cabbage Stir-Fry - cooking recipe

Ingredients

1 head cabbage
1 small bunch green onions
1 bell pepper
2 Tbsp. bacon drippings
1/4 c. water

Preparation

Finely chop pepper, green onion tops and dark green leaves from cabbage.
Cook in Dutch oven with 2 tablespoons bacon drippings and 1/2 cup water.
Cook until tender.
Chop remaining white cabbage and onions; add to pot.
Cook for 5 minutes.
Add tad of water, if needed.