Coconut Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
3 Tbsp. flour
1 stick margarine, melted
1 1/2 c. milk
1 1/2 tsp. vanilla
1 1/2 c. coconut

Preparation

Beat eggs and sugar until fluffy.
Add flour.
Mix well.
Add milk, melted margarine and vanilla.
Put coconut in unbaked crust and pour filling over coconut.
(When you put the filling over the coconut, the coconut seems to go through the pie better.)
Bake at 350\u00b0 until browned, but still a little shaky.