Baked Spaghetti - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
1 Tbsp. butter
28 oz. can diced tomatoes
4 oz. mushroom pieces, drained & chopped
2 tsp. oregano
1 lb. ground beef, browned & drained
12 oz. spaghetti, cooked & drained
2 c. shredded cheddar cheese
10 3/4 oz. cream of mushroom soup
1/4 c. water
1/4 c. grated parmesan cheese

Preparation

In a skillet, saute the onion and pepper in the butter.
Add tomatoes, mushrooms and oregano.
Add ground beef.
Simmer uncovered for 10 minutes.
Place 1/2 of the spaghetti in a greased 13 X 9 X 2 baking dish.
Top with half of the mixture.
Sprinkle with 1 c. shredded cheese.
Repeat layers.
Mix the soup and water until smooth.
Pour over the casserole.
Sprinkle with parmesan cheese.
Bake uncovered at 350 degrees for 30 to 35 minutes.