Mrs. Michigan Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 c. crushed corn flakes
1/4 tsp. garlic powder
1/2 tsp. salt
1 medium onion or onion flakes
1 beaten egg
1 c. applesauce
1 can cream of mushroom soup
1 (4 oz.) can mushroom pieces

Preparation

Mix all ingredients and form into balls.
Place in baking dish and pour 1 can cream of mushroom soup (undiluted) and 1 small can mushroom pieces (drained) or you can use tomato soup.
Bake at 350\u00b0 for 1 hour.