Peaches 'N Cream Cake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1 (3 oz.) pkg. vanilla pudding (not instant)
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 (15 to 20 oz.) can peaches (reserve 3 Tbsp. juice)
1 (8 oz.) pkg. cream cheese
1/2 c. plus 1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine the first 6 ingredients; mix 2 minutes.
Pour into 8-inch greased pie dish.
Drain peaches; save the liquid.
Arrange peaches over batter.
Combine the cream cheese, 1/2 cup sugar and 3 tablespoons peach juice.
Beat for 2 minutes; spread over peaches. Combine 1 tablespoon sugar and cinnamon and sprinkle over cream cheese mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Yields 6 to 8 servings.