Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine
3 c. sugar
6 medium or 5 large eggs
3 c. plain flour
1 carton whip cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Beat margarine on high until creamy.
Add sugar 1 cup at a time on
high.
Add eggs 1 at a time on high; beat well.
Add flour
and
alternate
with cream as from the container (do not whip).
Just
add
to
flour
and beat well.
Use a greased and floured
tube
pan.
Place
in
COLD oven.
Bake 1 1/2 hours at 325\u00b0.
Cool in pan 10 minutes.