Hash Brown Potato Casserole - cooking recipe

Ingredients

2 c. American or Cheddar cheese, shredded
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. dairy sour cream
1/2 c. onion, finely chopped (optional)
1/4 c. butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 (32 oz.) pkg. frozen loose pack hash brown potatoes, thawed
1 c. corn flakes, crushed
1 Tbsp. butter, melted

Preparation

Grease a 13 x 9 x 2-inch baking dish. Set aside. In a large mixing bowl, combine shredded cheese, chicken soup, sour cream, chopped onion, 1/4 cup butter, salt and pepper.
Mix well. Fold in thawed hash brown potatoes. Turn mixture into prepared baking dish. Toss together corn flakes and 1 tablespoon melted butter. Sprinkle over potato mixture.
Bake in a 350\u00b0 oven about 1 hour or until casserole is golden brown and potatoes are tender.