Grape Ambrosia - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
2 c. boiling water
1 c. sour cream
1 (11 oz.) can mandarin oranges, drained
2 c. grapes, stemmed, halved and seeded
1/4 c. chopped walnuts
1/2 (3 1/2 oz.) can toasted coconut

Preparation

Dissolve gelatin in boiling water.
Pour into an 8-inch cake pan; chill until firm.