Bac-On-Ion Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal mix
1/2 c. self-rising flour
1/4 c. real bacon pieces (crumbled)
1/3 c. chopped onion
1 1/4 c. buttermilk
1 egg
2 Tbsp. oil

Preparation

Preheat oven to 450 degrees. Combine all ingredients and mix well.
Pour into a well-greased 10 inch skillet. Bake for about 20 minutes or until golden brown on top. Remove from skillet immediately.