Upside-Down Cherry Cobbler - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 can cherry filling

Preparation

Thoroughly cream together 1/2 cup sugar and margarine.
Blend in flour, baking powder and salt.
Gradually add milk, mixing well.
(Don't worry about lumps.)
Spread batter in greased 9 x 9-inch pan.
Distribute cherries evenly over batter.
Pour on cherry liquid.
Sprinkle cherries with remaining 1/2 cup sugar. Bake at 375\u00b0 for 45 minutes or until light brown.