Pineapple Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. white sugar
2 tsp. soda
2 eggs, slightly beaten
1 tsp. vanilla
1 (20 oz.) can crushed pineapple (don't drain)
1 c. chopped nuts

Preparation

Sift together flour, sugar and soda.
Beat eggs slightly.
Add vanilla and pineapple; stir well.
Add the dry ingredients and mix well by hand.
Then add chopped nuts.
Bake in 9 x 13-inch greased pan for 45 minutes at 350\u00b0.