Hash Brown Potato Casserole - cooking recipe

Ingredients
    2/3 stick margarine
    1/4 c. chopped onion
    1 tsp. salt
    1/4 tsp. pepper
    2 c. crushed corn flakes
    1/4 c. melted butter
    1 can cream of chicken soup
    1 pt. sour cream
    2 c. Cheddar cheese, shredded
    2 lb. frozen hash brown potatoes
Preparation
    Melt 2/3 stick margarine and mix with onion, salt, pepper, cream of chicken soup, sour cream, Cheddar cheese and hash brown potatoes.
    Use a large bowl to mix.
    Melt 1/4 cup melted margarine and stir with crushed corn flakes.
    Grease
    a large 13 x 9-inch casserole dish and place potato mixture in it.
    Spoon corn flakes and margarine over the top.
    Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.
    Will have a golden brown top.
    Freezes well after baking.

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