Hash Brown Potato Casserole - cooking recipe
Ingredients
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2/3 stick margarine
1/4 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
2 c. crushed corn flakes
1/4 c. melted butter
1 can cream of chicken soup
1 pt. sour cream
2 c. Cheddar cheese, shredded
2 lb. frozen hash brown potatoes
Preparation
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Melt 2/3 stick margarine and mix with onion, salt, pepper, cream of chicken soup, sour cream, Cheddar cheese and hash brown potatoes.
Use a large bowl to mix.
Melt 1/4 cup melted margarine and stir with crushed corn flakes.
Grease
a large 13 x 9-inch casserole dish and place potato mixture in it.
Spoon corn flakes and margarine over the top.
Bake at 350\u00b0 for 30 to 45 minutes or until bubbly.
Will have a golden brown top.
Freezes well after baking.
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