Candy - cooking recipe

Ingredients

1 pkg. white fluffy frosting mix
1/3 c. white corn syrup
1 tsp. vanilla
1/2 c. boiling water
1 lb. powdered sugar
1 c. chopped nuts

Preparation

Combine frosting mix, syrup, vanilla and boiling water in bowl.
Beat on high speed until stiff peaks about 5 minutes.
Beat at slow speed and blend in powdered sugar.
Stir in nuts.
Drop on waxed paper.
When firm, turn over and allow to dry 12 hours. Store in an airtight container.