Rice Pudding - cooking recipe

Ingredients

1 c. rice
1 qt. milk
2 eggs
small can Carnation evaporated milk
1 tsp. vanilla
1/2 c. sugar

Preparation

Soak rice for 1/2 hour.
Put milk in pot; add rice and simmer for 45 minutes, stirring constantly.
In separate bowl, add eggs, Carnation milk, sugar and vanilla; beat together.
When rice is cooked, add these ingredients and when it comes to a boil, shut it off.