Lemonade Stand Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade or pink lemonade concentrate, partially thawed
1 pt. vanilla ice cream (2 c.), softened
1 (8 oz.) tub Cool Whip
1 graham cracker crumb crust

Preparation

Beat concentrate in large mixer bowl on low speed for 30 seconds.
Gradually spoon in ice cream; beat until blended. Gently stir in Cool Whip until smooth.
Spoon into crust.
Freeze 4 hours or overnight until firm.