Gingersnaps - cooking recipe

Ingredients

3/4 c. margarine
1 c. granulated sugar
1/4 c. molasses
1 egg
2 c. flour
1/4 tsp. salt
2 tsp. baking soda
1 tsp. each cinnamon, cloves, ginger and nutmeg

Preparation

Beat first 4 ingredients together then add dry ingredients and mix well.
Roll into balls; then roll balls in additional granulated sugar.
Place balls on an ungreased cookie sheet and bake at 350\u00b0 for 8 - 12 minutes.
Makes about 4 dozen cookies.