Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 to 1/2 c. sugar
1/4 c. shortening
6 c. self-rising flour
2 c. buttermilk

Preparation

Dissolve yeast, sugar and shortening in one cup of better than lukewarm water.
Set aside.
Mix flour and buttermilk.