Peanut Butter Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 c. crunchy or smooth peanut butter
16 oz. Cool Whip
1 (8 oz.) pkg. cream cheese
1 graham cracker pie crust
2 c. powdered sugar

Preparation

Mix peanut butter and milk well.
Add cream cheese. Blend well. Add powdered sugar. Fold Cool Whip into mixture. Fill pie crust. Freeze and serve frozen. You can drizzle chocolate syrup over top.