Watergate Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. pistachio pudding
3/4 c. oil
3 eggs
1 c. 7-Up (secret ingredient)
1/2 c. chopped nuts

Preparation

Mix all ingredients well and bake in either 2 layers, oblong 9 x 13-inch pan or Bundt pan at 325\u00b0 for 45 minutes to 1 hour.