Bread And Butter Pickles - cooking recipe

Ingredients

10 to 15 medium cucumbers
4 large white onions, sliced
1 large green peppers, diced
1/4 c. salt
2 1/2 c. white vinegar
2 1/2 c. sugar
1 Tbsp. mustard seed
1/2 tsp. turmeric
1/4 tsp. cloves

Preparation

Wash cucumbers; slice about 1/4-inch thick.
Combine first 4 ingredients.
Let stand, uncovered, at room temperature for 3 hours.
Drain.
Combine remaining ingredients in large kettle; bring to a boil.
Add drained vegetables; heat thoroughly, but don't boil.
Pack at once into hot sterilized jars and seal at once.