Rice, Sour Cream, Mushroom Pilaf - cooking recipe

Ingredients

1/2 lb. fresh mushrooms, sliced
1/2 c. chopped green peppers
1/4 c. butter
3 c. hot water
2 (7 oz.) pkg. chicken flavored rice mix
1/2 pt. sour cream

Preparation

Saute mushrooms and peppers in pot until tender, not brown. Add water. Stir in seasoning packet. Bring to a boil. Stir in rice and sour cream.
Bring to a boil. Cover.
Remove from heat.
Let stand 1 minute.
Stir before serving.