Italian Vegetable Cheese Bake - cooking recipe

Ingredients

1 lb. eggplant (cubed)
2 cups chopped tomato
2 cups sliced zucchini
1 cup sliced artichoke hearts
1 cup mozzarella cheese
2 tsp olive oil
2 garlic cloves, minced
2 cups pasta sauce

Preparation

Heat oven to 350.
Use 2 quart baking dish.
Combine eggplant, tomatoes. zucchini, artichoke hearts and cheese.
In small non-stick skillet, heat oil and add garlic.
Cook and stir 2 minutes.
Mix in pasta sauce.
Pour sauce over vegetables.
Cover and bake 45 minutes. Cool slightly. Serve.