Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 can cream of chicken soup
1 Tbsp. onion juice
1 tsp. salt
1 c. diced celery
1 c. slivered almonds (toasted)
1 c. mayonnaise
4 hard-cooked eggs

Preparation

Mix ingredients.
Pour into casserole dish.
Top with crushed potato chips.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.