Festive Rice - cooking recipe

Ingredients

2 (10 1/2 oz.) cans low sodium chicken broth
1 c. converted long grain rice
6 Tbsp. Molly McButter butter flavor sprinkles
1 1/2 c. small broccoli florets
2/3 c. cross-cut carrot slices
1 1/2 c. julienne-cut red bell pepper
3 Tbsp. minced fresh parsley (or 1 Tbsp. dry)
freshly ground black pepper

Preparation

In a medium nonstick saucepan, bring broth to boil.
Add rice. Reduce heat to medium-low; cover and simmer 10 minutes.
Stir in 4 tablespoons Molly McButter and all vegetables.
Cover, continue cooking 10 minutes.
Remove from heat and let stand 5 minutes or until water is absorbed.
Sprinkle with remaining Molly McButter and pepper to taste.
Fluff with fork and serve.
Makes 8 servings.