Clam Dip - cooking recipe

Ingredients

small onion
1/2 green pepper
3 Tbsp. butter
2 (6 oz.) cans minced clams, drained
1/2 lb. Velveeta cheese
1 Tbsp. Worcestershire
4 Tbsp. ketchup
dash of pepper

Preparation

In top of a double boiler, saut onion and green pepper in butter (both chopped).
Add the remaining ingredients.
Cook until cheese has melted.
Serve hot with crackers or party rye.