Buttermilk Pie - cooking recipe

Ingredients

1 stick margarine
2 c. white sugar
2 Tbsp. flour
4 eggs
1 tsp. vanilla flavoring
2/3 c. buttermilk
cinnamon/sugar
2 regular (9-inch) pie shells (not deep-dish)

Preparation

Preheat oven to 350\u00b0.
Defrost 2 regular (9-inch) pie shells. Combine margarine, sugar and flour.
Beat with mixer until blended.
Add to this the eggs, vanilla flavoring and buttermilk. Continue beating with mixer until well blended.
Pour equal amounts into pie shells.
Sprinkle cinnamon/sugar mixture over the top of pies.
Bake at 350\u00b0 for 30 to 35 minutes.
Let cool completely before cutting.