Caramel Cakewiches - cooking recipe

Ingredients

2 c. Cool Whip
1 large banana, sliced
1/2 pkg. vanilla caramels (about 1 1/4 c.)
1 (6 oz.) can evaporated milk (2/3 c.)
3 to 4 drops bitters
6 slices pound cake

Preparation

Fold banana into Cool Whip.
Chill.
Combine caramels with milk.
Cook and stir over medium heat until caramels are melted; stir in bitters.
To serve, top cake slices with banana mixture, then with warm caramel sauce.
Makes 6 servings.