Sherry Cake - cooking recipe

Ingredients

yellow cake mix
vanilla pudding
4 eggs
3/4 c. oil
3/4 c. sweet sherry
1 tsp. nutmeg

Preparation

Mix all for 5 minutes.
Pour in a greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Cool for 5 minutes and remove. Sprinkle top with powdered sugar.