Butterscotch Pie(Makes 2 Pies) - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. flour
1 large can Pet milk
2 c. water
1 stick margarine
2 Tbsp. vanilla
4 egg yolks

Preparation

Blend first 3 ingredients, then add those remaining. Cook over medium heat until thick in double boiler. Pour into two prebaked pie shells and top with meringue.
Bake in a 350\u00b0 oven for 12 to 15 minutes.