Pretzel Jello Salad - cooking recipe

Ingredients

1 to 2 c. crushed pretzels
1/4 c. sugar
1 c. sugar
6 oz. pkg. strawberry Jell-O
16 oz. crushed pineapple
3/4 c. melted butter
8 oz. cream cheese, softened
8 oz. Cool Whip
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix crushed pretzels, melted butter and 1/4 cup sugar. Press in 9 x 13-inch dish and bake at 350\u00b0 for 12 minutes. Cool COMPLETELY. Mix cream cheese, 1 cup sugar and Cool Whip together. Spread over crushed pretzels. Chill in freezer until completely firm (not frozen). Dissolve Jell-O in water. Stir in strawberries. Mix until thawed, then add pineapple. Chill until firm.