Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. milk
1 c. creamed corn/Mexicorn
1 jar (small) pimento
2 eggs
1/2 c. onions
3/4 tsp. salt
1/2 tsp. baking soda
garlic to taste
1/2 lb. grated cheese

Preparation

Mix all ingredients but cheese.
Pour half in large greased skillet.
Then add grated cheese.
Then pour remaining mix on top. Bake at 375\u00b0 for 45 minutes.