Pasta Salad - cooking recipe

Ingredients

4 oz. pasta noodles (fettucini)
1 stalk broccoli, cut up
1 (3 1/4 oz.) can black olives, chopped
1 c. tomatoes (cherry, if possible)
1/4 c. grated cheese
8 slices bacon, fried and chopped
1 (8 oz.) bottle Italian dressing

Preparation

Cook pasta and cool.
Cook bacon and crumble or chop.
Combine all ingredients.
Marinate several hours in refrigerator.
Add dressing and a little garlic powder.