Party Chicken - cooking recipe

Ingredients

4 chicken breasts, deboned and split lengthwise (boneless, skinless)
8 slices bacon
1 jar dried beef
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Butter casserole dish.
Tear dried beef and spread in bottom of dish.
Wrap bacon around rolled up 1/2 of chicken breast. Place on beef.
Mix soup and sour cream together.
Pour over chicken.
Refrigerate overnight.
Bake at 250\u00b0 to 275\u00b0 for 3 hours, uncovered.