Tropical Salad Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. peach jello
1 (15 1/4 oz.) can tropical fruit salad
white wine
1 c. water

Preparation

Dissolve jello in cup of boiling water.
Drain liquid from canned fruit into a cup.
Finish filling cup with white wine.
Add to jello mixture, stir, then add fruit.
Refrigerate until set. Serves 4.