Stuffed Mushrooms With Sherry - cooking recipe

Ingredients

1/2 c. butter, divided
2 cloves minced garlic
4 Tbsp. Parmesan cheese
12 Tbsp. bread crumbs
1/2 tsp. nutmeg
4 Tbsp. chopped parsley
1/2 c. sherry
drop of lemon juice
salt and pepper to taste

Preparation

Remove stems from mushrooms and chop finely.
Melt 1/2 of butter and cook until tender.
Add remaining ingredients with exception of lemon and sherry.
Place into mushroom caps.
Place on flat pan; add sherry, remaining butter and drop of lemon juice on each mushroom.
Bake at 350\u00b0 for 15 minutes.