Roasted Vegetable Pasta - cooking recipe

Ingredients

2 lbs. leeks, quartered
1/4 c. olive oil
1/4 c. defatted chicken broth
2 tsp. thyme
1 Tbsp. coarse salt
black pepper to taste
6 plum tomatoes, quartered
2 yellow squash, sliced
1/2 c. pitted black olives
1/3 c. chopped flat-leaf parsley
1 lb. Fettucini, cooked al dente

Preparation

Preheat oven to 400 degrees.
Place leeks in a shallow roasting pan and drizzle with olive oil and chicken broth. Sprinkle with thyme, salt and pepper.
Cover with aluminum foil and bake for 30 minutes.