Dollie Kingery'S Cracker Jack Popcorn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. Karo syrup
1/2 c. butter
1/2 tsp. soda
1/2 tsp. salt
1/2 c. peanuts (optional)
6 qt. popcorn

Preparation

Mix ingredients over low heat, stirring constantly.
Pour over the popcorn and place in a large greased pan and bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
Pour out onto wax paper and let dry.
Makes 6 quarts.