Scalloped Apples - cooking recipe

Ingredients

2 Tbsp. butter
2 c. soft bread crumbs
1/2 c. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 lemon rind and juice
3 c. apples, chopped
1/4 c. water

Preparation

Melt the butter and add the crumbs.
Mix the sugar, spices and grated lemon rind.
Put 1 quarter of the crumbs in bottom of a buttered baking dish.
Cover with half the apples.
Sprinkle with 1/2 the sugar mix, then add another 1/4 of the crumbs, the remainder of the apples and rest of the sugar mix.
Add the lemon juice and the water and put the rest of the crumbs on top.
Cover; bake 45 minutes at 375\u00b0.
Serve plain or with whipped cream.